- 2 pints vanilla ice cream, softened
- 1/2 cup crushed candy canes or other peppermint candies
- 1 cup heavy cream
- 1/4 cup light corn syrup
- 12 ounces semisweet chocolate, finely chopped
- Pinch of salt
- calories 665
- fat 45 g
- satfat 27 g
- protein 6 g
- carbohydrate 71 g
- fiber 3 g
- cholesterol 101 mg
- sodium 102 mg
How to Make It
Place ice cream in a large bowl. Reserve 2 Tbsp. of candy and sprinkle remaining candy over ice cream. Using a large flexible spatula or back of a large spoon, mix ice cream and candy until candy is well incorporated. Cover bowl with plastic wrap and place in freezer for 30 minutes.
Combine cream and corn syrup in a saucepan and bring to a boil over medium heat, stirring to blend well. Remove from heat and whisk in chocolate and salt. Stir until chocolate has melted and sauce is smooth.
Divide ice cream among 6 dessert dishes. Top with hot fudge sauce. Sprinkle each portion with reserved crushed candy and serve immediately.