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- 1/4 cup butter, softened
- 1 (3-oz.) package cream cheese, softened
- 2 cups powdered sugar
- 1 tablespoon milk
- 1/8 teaspoon peppermint extract
- 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and gradually add milk and peppermint extract, beating until smooth.
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