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Peppermint Frosting

Peppermint Frosting

Make an easy peppermint frosting to top off your favorite cakes and cookies by adding a bit of peppermint oil to a basic buttercream frosting recipe.

This recipe goes with Chocolate-Mint Cake

Southern Living DECEMBER 2006

  • Yield: Makes about 3 cups

Ingredients

  • 1/2 cup butter, softened
  • 1 (16-oz.) package powdered sugar
  • 1/3 cup milk
  • 1/4 teaspoon peppermint oil

Preparation

1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at low speed just until blended after each addition. Stir in peppermint oil.

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Peppermint Frosting recipe

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