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Peppermint Frosting

Yield Makes about 3 cups
Make an easy peppermint frosting to top off your favorite cakes and cookies by adding a bit of peppermint oil to a basic buttercream frosting recipe.

Ingredients

  • 1/2 cup butter, softened
  • 1 (16-oz.) package powdered sugar
  • 1/3 cup milk
  • 1/4 teaspoon peppermint oil

How to Make It

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at low speed just until blended after each addition. Stir in peppermint oil.