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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Peppermint-Cream Frosting

A couple of drops of peppermint extract adds cool flavor to this 3-ingredient Peppermint-Cream Frosting.

 

This recipe goes with Peppermint-Hot Chocolate Cake

Southern Living DECEMBER 2012

  • Yield: Makes 3 cups
  • Hands-on: 5 Minutes
  • Total: 5 Minutes

Ingredients

  • 1 (7-oz.) jar marshmallow crème
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1/8 teaspoon peppermint extract

Preparation

Beat marshmallow crème, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.

Note: We tested with Nielsen-Massey Pure Peppermint Extract.

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Peppermint-Cream Frosting Recipe

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