A couple of drops of peppermint extract adds cool flavor to this 3-ingredient Peppermint-Cream Frosting.
This recipe goes with Peppermint-Hot Chocolate Cake
Southern Living DECEMBER 2012
Beat marshmallow crème, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.
Note: We tested with Nielsen-Massey Pure Peppermint Extract.
Go to full version of