Peppermint-Cream Frosting

Photo: Iain Bagwell; Styling: Heather Chadduck

A couple of drops of peppermint extract adds cool flavor to this 3-ingredient Peppermint-Cream Frosting.

 

This recipe goes with Peppermint-Hot Chocolate Cake

Yield: Makes 3 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes


Ingredients

  • 1 (7-oz.) jar marshmallow crème
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1/8 teaspoon peppermint extract

Preparation

  1. Beat marshmallow crème, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.
  2. Note: We tested with Nielsen-Massey Pure Peppermint Extract.
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