- 1 (7-oz.) jar marshmallow crème
- 1 (8-oz.) container frozen whipped topping, thawed
- 1/8 teaspoon peppermint extract
How to Make It
Beat marshmallow crème, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.
Note: We tested with Nielsen-Massey Pure Peppermint Extract.