Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 3 cups

A couple of drops of peppermint extract adds cool flavor to this 3-ingredient Peppermint-Cream Frosting.

 

How to Make It

Step 1

Beat marshmallow crème, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.

Step 2

Note: We tested with Nielsen-Massey Pure Peppermint Extract.

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