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Peppermint-Cream Frosting

Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on time 5 mins
Total time 5 mins
Yield Makes 3 cups
A couple of drops of peppermint extract adds cool flavor to this 3-ingredient Peppermint-Cream Frosting. 

Ingredients

  • 1 (7-oz.) jar marshmallow crème
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1/8 teaspoon peppermint extract

How to Make It

  1. Beat marshmallow crème, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.

  2. Note: We tested with Nielsen-Massey Pure Peppermint Extract.