Options

Format:
Include:
PRINT
Peppermint Cream Cheese Frosting

Peppermint Cream Cheese Frosting

Create a festive frosting for a holiday dessert by adding peppermint extract to rich cream cheese.

This recipe goes with Red Velvet Peppermint Cake

Southern Living DECEMBER 1998

  • Yield: about 5 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup butter or margarine, softened
  • 1 (2-pound) package powdered sugar
  • 2 teaspoons peppermint extract*

Preparation

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Add extract, beating until blended.

*2 teaspoons vanilla extract may be substituted.

For Quick Peppermint Frosting, stir together 3 (16-ounce) containers ready-to-spread cream cheese frosting and 2 teaspoons peppermint extract.

advertisement

Go to Full Version of

Peppermint Cream Cheese Frosting Recipe

advertisement