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Yield
about 5 cups

How to Make It

Step 1

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Add extract, beating until blended.

Step 2

*2 teaspoons vanilla extract may be substituted.

Step 3

For Quick Peppermint Frosting, stir together 3 (16-ounce) containers ready-to-spread cream cheese frosting and 2 teaspoons peppermint extract.

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