Peppermint Cream Cheese Frosting

recipe
Create a festive frosting for a holiday dessert by adding peppermint extract to rich cream cheese.

Yield:

about 5 cups

Recipe from


Ingredients

1 (8-ounce) package cream cheese, softened
1 cup butter or margarine, softened
1 (2-pound) package powdered sugar
2 teaspoons peppermint extract*

Preparation

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Add extract, beating until blended.

*2 teaspoons vanilla extract may be substituted.

For Quick Peppermint Frosting, stir together 3 (16-ounce) containers ready-to-spread cream cheese frosting and 2 teaspoons peppermint extract.

Note:

December 1998
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