Peppermint Coffee Mix

Tie chocolate-coated Candy Cane Stirrers onto the bags of coffee mix for an extra chocolatey treat.

Yield: Makes about 4 cups mix and 50 stirrers

Ingredients

  • COFFEE MIX:
  • 1 1/3 cups sugar
  • 1 cup powdered non-dairy creamer
  • 1 cup instant coffee granules
  • 1/2 cup baking cocoa
  • 1/2 cup peppermint candies, crushed
  • CANDY CANE STIRRERS:
  • 6-oz. pkg. semi-sweet chocolate chips, divided
  • 50 mini peppermint candy canes

Preparation

  1. Coffee Mix: Combine first 4 ingredients in a large bowl. Place in an airtight container; top with crushed candies. Give mix with Candy Cane Stirrers and attach gift card with instructions (see below).
  2. Candy Cane Stirrers: Microwave 3/4 cup chocolate chips in a small microwave-safe bowl at 50% power for 1 1/2 minutes. Stir chocolate until smooth; microwave 20 more seconds, if necessary. Add remaining chocolate and stir until smooth. Set bowl in a pan of hot water to keep chocolate soft, making sure water does not mix with chocolate.
  3. Dip straight end of each candy cane into chocolate to coat; place on wax paper to cool.
  4. Instructions for gift card: Combine 2 tablespoons mix with 1/2 cup boiling water; mix well. Makes one serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peppermint Coffee Mix Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy