Peppermint-Chocolate Ice Cream Sandwiches

Peppermint-Chocolate Ice Cream Sandwiches Recipe
Photo: Oxmoor House
For a quicker chocolate-mint "fix," fill sandwiches with softened low-fat mint-chocolate chip ice cream and omit crushed candies.

Yield:

10 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Recipe Time

Prep: 22 Minutes
Freeze: 4 Hours

Nutritional Information

Calories 115
Fat 3.3 g
Satfat 1.6 g
Protein 2.0 g
Carbohydrate 19.4 g
Cholesterol 5 mg
Iron 0.4 mg
Sodium 117 mg
Caloriesfromfat 26 %
Fiber 0.4 g
Calcium 51 mg

Ingredients

1 pint vanilla low-fat, no-sugar-added ice cream, softened
1 teaspoon peppermint extract
20 chocolate wafers
10 hard peppermint candies, crushed (about 1/4 cup)

Preparation

Stir together ice cream and peppermint extract in a large bowl. Cover and freeze 30 minutes.

Spread about 2 tablespoons ice cream mixture onto 1 chocolate wafer; top with another wafer. Place filled sandwich on a jelly roll pan lined with wax paper. Repeat procedure with remaining ice cream mixture and cookies. Cover and freeze 30 minutes. Roll edges in crushed peppermint candies; freeze 3 hours or until firm. Wrap each sandwich in heavy-duty plastic wrap, and place in a heavy-duty zip-top plastic bag, if desired, for longer storage.

Note:

Oxmoor House Healthy Eating Collection

January 2004
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