Prep Time
40 Mins
Chill Time
8 Hours
Yield
12 servings (serving size: 1/12 of pie)

How to Make It

Step 1

Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick. Remove from heat. Cover surface of pudding with plastic wrap. Cool completely in refrigerator.

Step 2

Gently fold whipped topping into peppermint mixture. Spoon into piecrust. Cover and chill at least 8 hours. Sprinkle with additional crushed peppermint candies.

Oxmoor House Healthy Eating Collection

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