Yield
6 to 8 servings

How to Make It

Step 1

Soften gelatin in cold water; let stand 5 minutes.

Step 2

Combine milk, 12 ounces crushed peppermint candy, and salt in top of a double boiler; place over boiling water, and cook until candy melts. Add softened gelatin, and stir until gelatin dissolves. Remove from heat. Transfer mixture to a large mixing bowl, and chill until consistency of unbeaten egg whites. Beat until light and fluffy.

Step 3

Fold in whipped cream, and pour mixture into a lightly oiled 5 1/2-cup mold. Chill overnight.

Step 4

Unmold onto a serving platter, and garnish with additional crushed peppermint. Spoon into individual serving bowls.

Oxmoor House Homestyle Recipes

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