Peppermint Bars Recipe

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  1. Overview

  2. An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket.
  3. Ingredients

  4. Serves: Makes 36 servings.

  5. 1 package (family-size) fudge brownie mix

  6. 2 1/2 cups confectioners’ sugar

  7. 1/2 cup (1 stick) plus 7 tablespoons butter, divided

  8. 1 1/2 tablespoons heavy cream

  9. 1 teaspoon McCormick® Pure Peppermint Extract

  10. 12 ounces semi-sweet baking chocolate, coarsely chopped

  11. Crushed peppermint candies , (optional) Substitutions
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  14. Nutritional information

  15. (amount per servings)

  16. Total Calories: 220

  17. Sodium: 91mg

  18. Fat: 12g

  19. Carbohydrates: 26g

  20. Cholesterol: 24mg

  21. Protein: 2g

  22. Fiber: 1g

  23. Directions

  24. Preheat oven to 350°F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
  25. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
  26. Meanwhile, beat confectioners’ sugar, 7 tablespoons of the butter, melted, cream and peppermint extract in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
  27. Microwave chocolate and remaining 1/2 cup (1 stick) butter in large microwave bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
  28. I'm cook
December 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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