Prep Time
15 Mins
Cook Time
20 Mins
Yield
Makes 6 servings

If you can't find fresh tuna, frozen tuna steaks will work just fine; just be sure to thaw before using.

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat until lightly browned. Add mushrooms, and sauté 4 to 7 minutes or until lightly browned and tender. Stir in plum sauce, soy sauce, and ginger. Bring to a boil, reduce heat, and simmer, stirring often, 3 to 4 minutes. Keep warm.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle tuna evenly with pepper, and cook 4 minutes on each side (rare) or until desired degree of doneness. Serve with warm sauce.

Step 3

*Freshly ground black pepper may be substituted.

Step 4

Note: For testing purposes only, we used Honan Plum Sauce. Look for plum sauce in the ethnic foods aisle of the supermarket.

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