Peppered Three-Onion Tart with Smoked Salmon

  • mandyw Posted: 12/20/08
    Worthy of a Special Occasion

    Grocer didn't have smoked salmon so I used smoked trout, it was wonderful! Everyone called it the "fish pizza", but it was still definitely a hit!

  • Bethany10 Posted: 06/04/10
    Worthy of a Special Occasion

    A recipe with potential, but I would make changes next time. The topping tastes great without the salmon, it's not really necessary. Also it's a bit rich and the cream mixture overwhelms the onions. Next time, I'd cut back on the eggs and sour cream.

  • franny9 Posted: 01/06/11
    Worthy of a Special Occasion

    took it to a party guests were nearly all chefs and wanted the recipe...very nice and easy made it a few times now cut it in small pieces for nibbles

  • eeerah Posted: 05/10/10
    Worthy of a Special Occasion

    I made this recipe once and forgot to save it. Big mistake because it is so delicious. Everyone keeps talking about it. I am glad I found it again. Oh, and it is SO easy to make! I served this with salad and other small plates for brunches or light lunch.

  • pharmgirlCRA Posted: 12/31/11
    Worthy of a Special Occasion

    I made this for a party and it is delightful! The recipe does lend itself to some change and I subbed in artichokes for the smoked salmon...yum!


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