Peppered Three-Onion Tart with Smoked Salmon

Grocer didn't have smoked salmon so I used smoked trout, it was wonderful! Everyone called it the "fish pizza", but it was still definitely a hit!

A recipe with potential, but I would make changes next time. The topping tastes great without the salmon, it's not really necessary. Also it's a bit rich and the cream mixture overwhelms the onions. Next time, I'd cut back on the eggs and sour cream.

took it to a party guests were nearly all chefs and wanted the recipe...very nice and easy made it a few times now cut it in small pieces for nibbles

I made this recipe once and forgot to save it. Big mistake because it is so delicious. Everyone keeps talking about it. I am glad I found it again. Oh, and it is SO easy to make! I served this with salad and other small plates for brunches or light lunch.

I made this for a party and it is delightful! The recipe does lend itself to some change and I subbed in artichokes for the smoked salmon...yum!