Combine first 4 ingredients in a small bowl, stirring until well blended. Cover and chill.
Place steak between 2 sheets of heavy-duty plastic wrap, and pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Combine pepper, vinegar, salt, and garlic in a small bowl. Rub steak with vinegar mixture.
Place steak on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices.
This was just ok. Perhaps i was a little thrown off eating a nice steak with a thick white sauce. Definitely not an elegant presentation, but would be good for casual al fresco dining when you're looking for a cool counterpart to a steak hot off the grill. If I make again, I will probably serve with baked potatoes and include the sauce for the steak OR the tots.
This was good, but I'm not sure I would make it for company. The rub gave the meat a nice flavor. The sauce was pretty good, but tasted a little thin -- not the texture, but the taste. I added some low-fat mayonnaise, which helped give it a slightly fuller flavor.
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