Yield
4 servings (serving size: 5 ounces fish and 1/2 cup salsa)

How to Make It

Step 1

Combine first 6 ingredients in a bowl.

Step 2

Place salmon on a broiler pan coated with cooking spray; spread each fillet with 1/2 teaspoon mustard. Sprinkle with pepper. Broil 10 minutes or until desired degree of doneness. Let stand 2 minutes. Serve with minted tomato salsa. Garnish with fresh mint, if desired.

Step 3

Note: Salsa can be made ahead and refrigerated for up to one week.

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