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Peppered Rib-Eye Steaks

A simple rub of black and red ground peppers, lemon pepper, garlic powder and parsley flakes takes rib-eyes from good to extraordinary. One hour of stand time is all it takes to create this great flavor in the steaks. 1997 Hall of Fame

Southern Living JUNE 2000

  • Yield: 6 servings
  • Cook time: 20 Minutes
  • Prep time: 15 Minutes
  • Chill: 1 Hour

Ingredients

  • 2 1/2 teaspoons freshly ground black pepper
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons salt
  • 4 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons lemon pepper
  • 1 1/2 teaspoons ground red pepper
  • 1 1/2 teaspoons dried parsley flakes
  • 6 (1 1/2-inch-thick) rib-eye steaks
  • 3 tablespoons olive oil
  • Garnish: fresh thyme sprigs

Preparation

Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Garnish, if desired.

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Peppered Rib-Eye Steaks Recipe

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