Peppered Rib-Eye Steaks
A simple rub of black and red ground peppers, lemon pepper, garlic powder and parsley flakes takes rib-eyes from good to extraordinary. One hour of stand time is all it takes to create this great flavor in the steaks. 1997 Hall of Fame
Yield: 6 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Chill:
1 Hour
Ingredients
- 2 1/2 teaspoons freshly ground black pepper
- 1 tablespoon dried thyme
- 1 1/2 teaspoons salt
- 4 1/2 teaspoons garlic powder
- 1 1/2 teaspoons lemon pepper
- 1 1/2 teaspoons ground red pepper
- 1 1/2 teaspoons dried parsley flakes
- 6 (1 1/2-inch-thick) rib-eye steaks
- 3 tablespoons olive oil
- Garnish: fresh thyme sprigs
Preparation
- Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Garnish, if desired.
Peppered Rib-Eye Steaks Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Beef
- COOKING METHOD: Grill, Marinate
- OCCASION: Father's Day, July 4th, Labor Day, Memorial Day, Mother's Day, New Year's, Valentine's Day
- PUBLICATION: Southern Living
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