Trim fat from chops. Press pepper onto both sides of each chop. Place chops on a rack in a roasting pan coated with cooking spray.
Broil 51/2 inches from heat 6 to 7 minutes on each side or to desired degree of doneness. Transfer to a serving platter and keep warm.
Combine raspberry spread, Worcestershire sauce, and vinegar in a saucepan; cook over medium heat until spread melts, stirring constantly. Spoon evenly over chops. Garnish with fresh raspberries, if desired.
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