Peppered Raspberry Lamb Chops

Community Recipe from

Ingredients

  • 4 lean lamb chops 1"thick
  • 1/2 teaspoon(s) cracked pepper
  • vegetable cooking spray
  • 3 tablespoon(s) low-sugar raspberry spread
  • 2 teaspoon(s) low-sodium Worcestershire sauce
  • 1/2 teaspoon(s) raspberry-flavored vinegar
  • fresh raspberries optional

Preparation

  1. Trim fat from chops. Press pepper onto both sides of each chop. Place chops on a rack in a roasting pan coated with cooking spray.

  2. Broil 51/2 inches from heat 6 to 7 minutes on each side or to desired degree of doneness. Transfer to a serving platter and keep warm.

  3. Combine raspberry spread, Worcestershire sauce, and vinegar in a saucepan; cook over medium heat until spread melts, stirring constantly. Spoon evenly over chops. Garnish with fresh raspberries, if desired.
February 2013

This recipe is a personal recipe added by McKinney Cook and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peppered Raspberry Lamb Chops Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy