CookingLight diet CookingLight diet
Yield
4 servings (serving size: 1 pork chop and 1 cup pear mixture)

Ground mixed peppercorns give a slightly sweet, barely hot flavor to pork for a quick, rustic meal.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork with pepper and 1/4 teaspoon salt. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan; cover and keep warm.

Step 2

Add butter and leek to pan; sauté 2 minutes or until leek is tender. Add pears. Reduce heat to medium; cook about 2 minutes, stirring gently. Add broth, wine, brandy, chopped sage, and remaining 1/4 teaspoon salt; bring to a boil. Cook until sauce is slightly thickened (about 2 minutes). Spoon sauce over pork. Garnish with sage leaves, if desired.

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