Peppered Pork

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 202
  • Calories from fat: 20%
  • Fat: 4.4g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 28.5g
  • Carbohydrate: 11.4g
  • Fiber: 2.6g
  • Cholesterol: 83mg
  • Iron: 0.0mg
  • Sodium: 246mg
  • Calcium: 0.0mg

Ingredients

  • 1 (1-pound) pork tenderloin
  • 1 teaspoon minced garlic (about 2 cloves)
  • 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • Vegetable cooking spray
  • 1 (16-ounce) package frozen pepper stir-fry
  • 3 tablespoons red wine vinegar
  • 1 tablespoon honeyprep: 7 minutes; cook: 15 minutes

Preparation

  1. Slice tenderloin crosswise into 1-inch slices. Spread garlic over both sides of slices; sprinkle both sides of slices with thyme, salt, and pepper.
  2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork slices; cook 4 to 6 minutes on each side or until pork is tender. Remove pork from skillet; set aside, and keep warm.
  3. Add pepper stir-fry to skillet, and cook, stirring constantly, 3 minutes. Add vinegar and honey; cook 2 minutes. Return pork slices to skillet, and cook 2 minutes or just until thoroughly heated.
Note: Two pork tenderloins are packaged together usually. Freeze one tenderloin to use later, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peppered Pork Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy