Yield
14 rolls (serving size: 1 roll)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat 2 (8-inch) round cake pans with cooking spray; set aside.

Step 3

Unroll dough on a large sheet of wax paper. Roll dough into a 19- x 7-inch rectangle; coat with cooking spray. Cut in half crosswise. Sprinkle evenly with cheese, tomato sprinkles, and pepper. Press tomato mixture lightly into dough, and coat with cooking spray.

Step 4

Beginning at short side, roll up one half of dough tightly, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Place a long piece of dental floss or string under dough 1 inch from the end of roll. Cross ends of string over top of roll; slowly pull ends to cut through the dough. Place roll portion, cut side up, in center of 1 prepared pan. Cut 6 additional portions from roll. Place roll portions around the sides of pan. Set aside. Repeat procedure with remaining half of dough; brush tops of rolls with melted butter.

Step 5

Bake at 350° for 20 minutes or until lightly browned.

Oxmoor House Healthy Eating Collection

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