Prep Time
15 Mins
Cook Time
2 Hours 30 Mins
Yield
Serves 10-12

How to Make It

Step 1

In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that all of the chicken base is completely blended.

Step 2

Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.

Step 3

Cover vessel and place under proper refrigeration for 24-48 hours.

Step 4

When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.

Step 5

Your turkey is now ready to be cooked as you normally would do.

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