Prep Time
5 Mins
Cook Time
15 Mins
Yield
16 servings.

How to Make It

Slice bread vertically into 10 slices, cutting to, but not through, bottom of loaf. Slice 6 longest slices in half for a total of 16 slices. Spread one side of each bread slice evenly with mayonnaise; sprinkle with cheese, pepper, and garlic powder. Wrap loaf in aluminum foil, sealing edges. Bake at 350° for 15 minutes or until warm and toasted.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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