ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peppered Garlic Bread

Prep time 5 mins
Cook time 15 mins
Yield 16 servings.
Garlic bread is a welcome sight on any dinner table. Make this easy recipe with a little kick from the ground pepper. Serve toasted and warm.

Ingredients

  • 1 (16-ounce) round loaf sourdough bread
  • 1/4 cup nonfat mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons ground pepper
  • 1 1/2 teaspoons garlic powder

Nutrition Information

  • calories 77
  • caloriesfromfat 9 %
  • fat 0.8 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.9 g
  • carbohydrate 14.7 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 215 mg
  • calcium 0.0 mg

How to Make It

  1. Slice bread vertically into 10 slices, cutting to, but not through, bottom of loaf. Slice 6 longest slices in half for a total of 16 slices. Spread one side of each bread slice evenly with mayonnaise; sprinkle with cheese, pepper, and garlic powder. Wrap loaf in aluminum foil, sealing edges. Bake at 350° for 15 minutes or until warm and toasted.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook