4 servings (serving size: 3 ounces steak and 1/3 cup salsa)
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground white pepper
1/4 teaspoon ground coriander
1/8 teaspoon ground red pepper
1 (1-pound) flank steak, trimmed
1 1/2 cups diced red and yellow tomato
2 tablespoons sliced green onions
4 teaspoons chopped fresh oregano
1 tablespoon extra-virgin olive oil
2 teaspoons red wine vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
How to Make It
Preheat grill to medium-high heat.
Combine first 6 ingredients in a small bowl. Rub spice mixture evenly over both sides of steak. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Combine 1 1/2 cups tomato and remaining ingredients. Serve salsa over steak.
Very easy to make. I loved this one. Followed the recipe but we ended up making these into tacos with corn tortillas and Mexican rice. Will definitely be making it again. The tomato mixture was very fresh! Perfect seasoning for taco night.
I didn't have yellow tomatoes, so I substituted some diced yellow pepper. Nice easy meal, beautiful on the plate. I wouldn't hesitate to serve this to guests. We opted for a nice saffron rice as a side instead of the recommended bread.
This was excellent. This was the best recipe I have made from this site. The combination of the steak rub and salsa was amazing. I served this with the garlic fries on this site and it was an awesome combo.
What a great dish! And so easy! The rub for the flank steak was flavorful. Let the rub sit on the steak for about an hour before grilling. Served with oven roasted garlic fries and a chopped veg salad. As we cooked a 2 pound steak, I froze the leftovers for another dish (fajitas, stir fry, etc). Yum!