Peppered Flank Steak

  • cooking4two09 Posted: 10/02/09
    Worthy of a Special Occasion

    Extremely easy to make. My VERY picky boyfriend ate it and loved it! I enjoyed it quite a bit too. I served it with mashed potatos and green beans. My steak wasn't too thick so I cooked it on medium heat for about 4 minutes on each side for Medium-Rare doneness. It came out great and I will def. reuse this recipe :)


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