Peppered Filet Mignon with Horseradish Cream

Ingredients

• 1/2 cup fat-free mayonnaise
• 2 tablespoons fat-free half-and-half
• 2 tablespoons prepared horseradish
• 2 tablespoons black pepper
• 1/2 teaspoon salt
• 4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick)
• Cooking spray

Preparation

1. Preheat broiler.
2. Combine first 3 ingredients in a small bowl; set aside.
3. Combine pepper and salt in a shallow dish. Dredge steaks in pepper mixture.
4. Place steaks on a broiler pan coated with cooking spray; broil 6 minutes. Turn steaks over. Broil 5 minutes or until desired degree of doneness. Serve immediately with horseradish mixture.