Peppered Chicken-and-Shrimp Jambalaya

  • jenny2 Posted: 12/16/09
    Worthy of a Special Occasion

    Have been making this for about 10 years and I can not go to a tailgate without it-always requested /demanded :). I simplified and instead of using partial amounts of items I go all in! I use a full pkg of hot italian sausage (casings removed, cut up) one bell pepper of each color, 1 onion, 1-2 ckn breasts, 1 lb peeled/deveind shripm, etc. Usually make ahead and re-heat before heading to the game. Everyone LOVES it!! My BF even puts eggs on it and eats it for breakfast!


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