Peppered Cheese Chips

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Nutritional Information

Amount per serving
  • Calories: 112
  • Calories from fat: 27%
  • Fat: 3.3g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.9g
  • Protein: 3.3g
  • Carbohydrate: 16.8g
  • Fiber: 1g
  • Cholesterol: 1mg
  • Iron: 1mg
  • Sodium: 174mg
  • Calcium: 61mg

Ingredients

  • 3 (6-inch) flour tortillas
  • Vegetable cooking spray
  • 1 tablespoon grated Parmesan cheese
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon black pepper

Preparation

  1. Lightly coat each tortilla with cooking spray; cut each into 4 wedges. Combine cheese and peppers in a small bowl; stir well, and sprinkle over tortilla wedges. Arrange wedges in a single layer on a baking sheet. Bake at 350º for 10 minutes or until crisp and lightly browned.
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