Peppered Cheese Chips
Yield: 1 dozen chips (serving size: 4 chips)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 112
- Calories from fat: 27%
- Fat: 3.3g
- Saturated fat: 0.7g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.9g
- Protein: 3.3g
- Carbohydrate: 16.8g
- Fiber: 1g
- Cholesterol: 1mg
- Iron: 1mg
- Sodium: 174mg
- Calcium: 61mg
Ingredients
- 3 (6-inch) flour tortillas
- Vegetable cooking spray
- 1 tablespoon grated Parmesan cheese
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon black pepper
Preparation
- Lightly coat each tortilla with cooking spray; cut each into 4 wedges. Combine cheese and peppers in a small bowl; stir well, and sprinkle over tortilla wedges. Arrange wedges in a single layer on a baking sheet. Bake at 350º for 10 minutes or until crisp and lightly browned.
Peppered Cheese Chips Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Kid-Friendly, Portable/Picnic, Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- OCCASION: Super Bowl
- PUBLICATION: Cooking Light
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