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Peppered Cheese Chips

Yield 1 dozen chips (serving size: 4 chips)

Ingredients

  • 3 (6-inch) flour tortillas
  • Vegetable cooking spray
  • 1 tablespoon grated Parmesan cheese
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon black pepper

Nutrition Information

  • calories 112
  • caloriesfromfat 27 %
  • fat 3.3 g
  • satfat 0.7 g
  • monofat 1 g
  • polyfat 0.9 g
  • protein 3.3 g
  • carbohydrate 16.8 g
  • fiber 1 g
  • cholesterol 1 mg
  • iron 1 mg
  • sodium 174 mg
  • calcium 61 mg

How to Make It

  1. Lightly coat each tortilla with cooking spray; cut each into 4 wedges. Combine cheese and peppers in a small bowl; stir well, and sprinkle over tortilla wedges. Arrange wedges in a single layer on a baking sheet. Bake at 350º for 10 minutes or until crisp and lightly browned.