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Photo: Ralph Anderson Photo by: Photo: Ralph Anderson

Peppered Cheddar Muffins

Serve these spicy muffins warm or at room temperature with butter or apple butter.

Southern Living OCTOBER 1999

  • Yield: 1 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 to 1 teaspoon coarsely ground pepper
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1 1/4 cups milk
  • 1 large egg
  • 2 tablespoons vegetable oil

Preparation

Stir together first 6 ingredients in a large bowl; make a well in center of mixture.

Stir together milk, egg, and vegetable oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full.

Bake at 400° for 18 to 20 minutes or until tops are golden brown. Cool muffins in pans 2 minutes; remove from pans, and serve.

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Peppered Cheddar Muffins Recipe

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