Peppered Caramel Corn
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Cool: 10 Minutes
- 1 (12-oz.) package buttery toffee popcorn with peanuts
- 1/4 teaspoon pepper
- 1. Microwave popcorn with peanuts in a large microwave-safe bowl at HIGH 2 minutes, stirring at 30-second intervals. Stir in pepper. Spread mixture in an even layer in a lightly greased jelly-roll pan. Let cool 10 minutes; break into pieces. Store in an airtight container up to 1 week.
- Note: For testing purposes only, we used Crunch 'n Munch Buttery Toffee Popcorn With Peanuts.
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Peppered Caramel Corn Recipe at a Glance
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