Peppered Beef Tenderloin With Portobello-Marsala Sauce

This recipe is good, but nothing exceptional. Definitely need to double the sauce recipe to have enough. Not sure if I'll make this one again or not.

I made this Christmas eve for 20. I had 2 - 8.5 tenderloins trimmed and it was excellent !!! I tied the 2 pieces of meat which helped it fit in 1 roasting pan. I also did double the sauce which took for ever to reduce. I did make the sauce the day before. I had a Baked potato bar ...To ease my stress and even had some meat leftover. My family loved it !!!!