Peppered Beef Tenderloin With Portobello-Marsala Sauce

  • MichelleH29 Posted: 02/11/10
    Worthy of a Special Occasion

    This recipe is good, but nothing exceptional. Definitely need to double the sauce recipe to have enough. Not sure if I'll make this one again or not.

  • brendacrowe Posted: 12/30/11
    Worthy of a Special Occasion

    I made this Christmas eve for 20. I had 2 - 8.5 tenderloins trimmed and it was excellent !!! I tied the 2 pieces of meat which helped it fit in 1 roasting pan. I also did double the sauce which took for ever to reduce. I did make the sauce the day before. I had a Baked potato bar ...To ease my stress and even had some meat leftover. My family loved it !!!!

advertisement

More From Southern Living