Peppered Beef Soup

  • karamichelle Posted: 05/14/09
    Worthy of a Special Occasion

    Very good, will make on a regular basis. I used the beef broth instead of the beer, the soup broth is well seasoned and the meat falls apart, I would definitley use when guest come over, huge hit at my house, my husband said better than his mothers pot roast

  • Susan1980 Posted: 11/01/10
    Worthy of a Special Occasion

    Great recipe and so easy to put together!!!

  • nuffin33 Posted: 01/07/12
    Worthy of a Special Occasion

    Absolutely amazing! I used 1 bottle of beer and 1.5 c beef broth - turned out perfect! My boyfriend and I couldn't have been more impressed with this meal! We both went back for seconds and can't wait for leftovers tomorrow.

  • JasonBurn Posted: 11/11/12
    Worthy of a Special Occasion

    Excellent! Very hearty. I made with a bottle of beer and can of beef broth. Needed to add a bit more broth. The recipes made lots of delicious leftovers us and some for Mom to take home.

  • TheMomChef Posted: 02/11/14
    Worthy of a Special Occasion

    We really enjoyed this soup. There's just a small amount of prep work, but the resulting flavor is amazing. I made it with the two bottles of beer, but would just use one next time, substituting the other with beef broth. You can read my full review at Taking On Magazines:


More From Southern Living