Becky Luigart-Stayner
Prep Time
5 Mins
Cook Time
14 Mins
Yield
Makes 4 servings

The seasoned butter can be made ahead. Roll it into a log, wrap it in plastic wrap, and then store in the refrigerator for a week or the freezer for up to a month.

How to Make It

Step 1

Combine first 4 ingredients and 1/4 teaspoon kosher salt in a small bowl. Cover and set aside.

Step 2

Rub steaks on both sides with remaining 1/4 teaspoon kosher salt and coarsely ground black pepper. Let stand at room temperature 30 minutes.

Step 3

Grill steaks, covered, over medium-high heat (350° to 400°) for 7 minutes on each side or until desired degree of doneness. Top each steak with a dollop of seasoned butter.

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