Peppercorn-Crusted Filet Mignon with Port Jus

  • CindyH Posted: 11/22/09
    Worthy of a Special Occasion

    Excellent and easy recipe for steak. I used ribeyes instead of filets and it was extremely fabulous. I can only guess how much more wonderful this will be with the filets. Definitely a keeper!

  • cookinfabulous Posted: 01/01/09
    Worthy of a Special Occasion

    This is incredible - my husband couldn't stop raving about it. The filets we got were 8 ounces and very thick, so he butterflied them so they wouldn't take forever to cook. The port sauce was wonderful - will definitely be making this one again! The recipe works without any adjustments, and that's a sign of a great recipe :) We served it with Garlicky Mushrooms (also from My Recipes site) and cream cheese mashed potatoes. Perfect for a special meal or company.

  • carolfitz Posted: 06/24/12
    Worthy of a Special Occasion

    Super-easy. Used beef stock rather than broth and the sauce was sweet & rich, great with the steaks. Served with rice-mushroom pilaf & steamed brussels sprouts. Terrific Saturday dinner.

advertisement

More From Cooking Light