Peppercorn-Crusted Beef Tenderloin with Gremolata

  • Beccaroo73 Posted: 01/07/13
    Worthy of a Special Occasion

    Was so surprised at how good this was! I had to google what gremolata is, but found out it adds a ton of flavor to the steak. It is somewhat similar to chimichuri sauce, just not as liquid. Next time I might add a tad more crushed red pepper and less lemon.


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