Prep Time
4 Mins
Cook Time
15 Mins
Yield
4 to 6 servings

Using a grill pan allows you to grill year-round. A cast-iron skillet works well as a grill pan substitute.

How to Make It

Step 1

Sprinkle both sides of steak with salt and 1 Tbsp. pepper; brush with olive oil. Place grill pan over medium-high heat until hot. Cook steak in hot grill pan 5 to 7 minutes on each side or until desired degree of doneness. Transfer steak to a carving board, and let stand 5 minutes.

Step 2

Meanwhile, combine pesto, chopped roasted red pepper, and lemon juice in a small bowl.

Step 3

Cut steak into thin slices, and transfer to a serving platter. Serve with red pepper pesto.

Christmas with Southern Living 2007

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