You can toss in other vegetables, such as sliced onion or water chestnuts, when you add the green bell pepper.
2 tablespoons all-purpose flour
2 tablespoons bottled minced garlic
2 tablespoons bottled ground fresh ginger
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound sirloin steak, trimmed and cut across the grain into 1/4-inch-thick strips
1 cup green bell pepper strips
1/2 cup beef consommé
1 teaspoon low-sodium soy sauce
1 teaspoon dark sesame oil
How to Make It
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Combine flour and next 5 ingredients (flour through steak), tossing to coat. Add beef mixture to pan; sauté 3 minutes. Add bell pepper and remaining ingredients to pan; cover and cook 7 minutes or until the peppers are crisp-tender, stirring occasionally.