This recipe goes with French Chicken in Vinegar Sauce with Pepper-Spiked Polenta
Cooking Light NOVEMBER 1996
Coat a 2-quart casserole with cooking spray. Combine water, cornmeal, salt, and pepper; mix well. Cover with casserole lid; microwave at HIGH 12 minutes or until thick, stirring after 6 minutes. Stir in cheese. Serve immediately.
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