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Pepper Slaw

Yield 7 servings (serving size: 1 cup)

Ingredients

  • 3 cups thinly sliced green cabbage
  • 3 cups thinly sliced red cabbage
  • 1/2 cup grated carrot
  • 1/3 cup chopped green bell pepper
  • 1/2 cup sugar
  • 1/2 cup red wine vinegar
  • 1/4 cup water
  • 1/8 teaspoon salt

Nutrition Information

  • calories 78
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.9 g
  • carbohydrate 19.4 g
  • fiber 1.7 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 54 mg
  • calcium 32 mg

How to Make It

  1. Combine the first 4 ingredients in a large bowl. Combine sugar, vinegar, water, and salt; stir well with a whisk. Pour over cabbage mixture, tossing to coat. Cover and chill 1 hour.