Pepper Saute

Ingredients

• 2 teaspoons roasted garlic-flavored vegetable oil
• 1 medium-size green pepper, cut into strips
• 1 medium-size sweet red pepper, cut into strips
• 1 medium-size sweet yellow pepper, cut into strips
• 1 medium onion, cut into eighths
• 1 (8-ounce) package sliced fresh mushrooms
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Preparation

1. Heat oil in a large nonstick skillet over medium-high heat until hot. Add pepper strips and remaining ingredients; saute 5 to 7 minutes or until crisp-tender.