Pepper-Sage Chicken

Ingredients

• 1/4 cup water
• 1/4 cup lemon juice
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1/4 cup chopped fresh sage
• 1 teaspoon cracked pepper
• 4 skinned and boned chicken breast halves
• Garnish: fresh sage sprigs

Preparation

1. Combine first 7 ingredients in a large zip-top plastic bag, and add chicken. Seal and chill 1 hour, turning occasionally.
2. Remove chicken from marinade, reserving marinade.
3. Cook chicken in a skillet coated with cooking spray over medium-high heat until browned, turning once. Add reserved marinade, and bring to a boil. Reduce heat, and simmer 15 minutes. Garnish, if desired.