Pepper-Sage Chicken

Recipe from


Ingredients

1/4 cup water
1/4 cup lemon juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1/4 cup chopped fresh sage
1 teaspoon cracked pepper
4 skinned and boned chicken breast halves
Garnish: fresh sage sprigs

Preparation

Combine first 7 ingredients in a large zip-top plastic bag, and add chicken. Seal and chill 1 hour, turning occasionally.

Remove chicken from marinade, reserving marinade.

Cook chicken in a skillet coated with cooking spray over medium-high heat until browned, turning once. Add reserved marinade, and bring to a boil. Reduce heat, and simmer 15 minutes. Garnish, if desired.

Note:

October 1996
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