- 1/2 cup honey
- 2 tablespoons water
- 1 teaspoon cracked black pepper
- 1 (3-inch) fresh rosemary sprig
How to Make It
Cook honey, water, pepper, and rosemary sprig in a saucepan over medium heat, stirring often, 2 minutes or until thoroughly heated. Discard rosemary.
Also appeared in: All You, August, 2015;