Very good. Pay close attention to cook time so it doesn't harden up the eggs.
Red Pepper, Potato, and Ricotta Frittata
d06h0201 Posted: 02/13/13
StephanieLark Posted: 08/01/14
Love, love, love having this basr recipe to be able to use & tweak based on ingredients I have on-hand. The egg & potato mixture is perfect & I've used a variety of leftover cooked vegetables & fresh seasonal vegetables as well as a variety of fun cheeses like goat cheese, sharp cheddar etc. To reduce the cooking time I heat the skillet on the stove top first, add the potatoes, eggs & other ingredients to give the egg a head-start on cooking. Then finish it in the oven until the center doesn't jiggle when I shake the pan (maybe only 20 min or so). Easy to double & triple for a crowd (if you have a big enough pan). Great with all sorts of fun toppings like marinara, salsa, sour cream, and avacado!